Formulation and Evaluation of Polyherbal Facial Cream

Abstract

Herbal antioxidants have gained significant attention in recent years due to their potential health benefits and minimal side effects compared to synthetic antioxidants. This study aims to formulate and evaluate a herbal antioxidant cream using natural ingredients with antioxidant properties. The cream was developed using a combination of selected herbs known for their high antioxidant content, including extracts from plants such as Curcuma longa, aloe barbadensis, honey, coconut oil. The formulation process involved selecting suitable base materials, emulsifiers, and preservatives to ensure stability and efficacy of the cream. Different concentrations of herbal extracts were incorporated into the base formulation, and various physicochemical parameters such as pH, viscosity, spreadability, and stability were evaluated.